Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de queso panela, en trozos
- 300 g de cebolla, en cuartos
- 500 g de jitomate, en trozos
- 30 g de aceite
- 2 cubos de caldo
- 1000 g de pechuga de pollo deshuesada y sin piel, en trozos
- 30 g de chile chipotle adobado
- 2 hojas de laurel, secas
- 18 tostadas, para servir
- 250 g crema ácida, para servir
- Nutrition
- per 1 porción
- Calories
- 4848.3 kJ / 1158.8 kcal
- Protein
- 68.8 g
- Carbohydrates
- 121.8 g
- Fat
- 47.6 g
- Saturated Fat
- 22.2 g
- Fibre
- 2 g
- Sodium
- 1802.2 mg
In Collections
Alternative recipes
Cochinita pibil
4u.
Chilaquiles divorciados
1h
Salpicón de res
40min
Carnitas de atún
40min
Chicharrón en salsa verde
35min
Salsa de jitomate
40min
Tinga de pollo (500 g) - Demo presentadores
30min
Tinga de pollo - Demo - presentadores
30min
Arroz a la mexicana
50 Min
Caldo tlalpeño
1 Std. 20 Min
Albóndigas en salsa de jitomate
45min
Albóndigas con jitomate al chipotle
1h