Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de ajo
- 2 cdas de orégano
- 15 g de achiote, en pasta
- ½ cdita de pimienta negra molida
- ½ cdita de comino en polvo
- 100 g de vinagre blanco
- 150 - 300 g de jugo de naranja, agria
- 100 g de cebolla, en trozos
- 2 cditas de sal fina
- 1000 g de carne de cerdo, (pernil) en cubos (4 x 4 cm)
- 20 g de aceite
- 20 g de manteca de cerdo
- Nutrition
- per 1 porción
- Calories
- 2241.5 kJ / 535.7 kcal
- Protein
- 29.5 g
- Carbohydrates
- 7.6 g
- Fat
- 42.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 1.5 g
- Sodium
- 872.6 mg
Alternative recipes
Sopa de tortilla
40min
Enchiladas suizas
1u.
Tinga de pollo
30min
Chicharrón en salsa verde
35min
Chilaquiles rojos
25min
Salsa tampico
10min
Chilaquiles divorciados
1u.
Tinga de pollo (500 g) - Demo presentadores
30min
Tamales de pollo y salsa verde
2u.
Pozole Rojo
1h 30 min
Birria de res estilo Jalisco
1u. 45min
Panuchos de cochinita pibil
35min