Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 24 oz turnips, peeled, sliced and cut lengthwise into wedges (½ in.)
- 10 oz Brussels sprouts, halved
- 1 head of cauliflower, 24 oz (med. size), cut into bite-size florets
- ¾ tsp ground cumin
- ¾ tsp smoked paprika
- ¼ tsp cayenne pepper
- ¼ tsp ground cinnamon
- ½ tsp kosher salt, to taste
-
2
oz avocado oil
or 2 oz extra virgin olive oil - 1 tbsp fresh mint, chopped
- 2 tbsp chopped pecans
- 1 tbsp chopped fresh parsley
- 1 lemon, zest only
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 5 g
- Sodium
- 369 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Keto Stuffed Acorn Squash
1h 20min
Keto Cheesecake
7 Std. 20 Min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h
Coconut Curry Chicken with Veggie Rice
1h
Soft and Cheesy Pita Bread
30min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min
Keto Beef Chili
3 Std. 10 Min
Chicken Keto Taquitos
55min
Keto White Chicken Chili
50min
Keto Cauliflower Breadsticks
55min
Cauliflower Steaks
45min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min