Funky Roasted Veggies

Funky Roasted Veggies

4.2 23 ratings

Prep. 15 min

Total 45 min

5 portions

Ingredients

turnips peeled, sliced and cut lengthwise into wedges (½ in.)
24 oz
Brussels sprouts halved
10 oz
head of cauliflower 24 oz (med. size), cut into bite-size florets
1
ground cumin
¾ tsp
smoked paprika
¾ tsp
cayenne pepper
¼ tsp
ground cinnamon
¼ tsp
kosher salt to taste
½ tsp
avocado oil
2 oz
2 oz extra virgin olive oil
fresh mint chopped
1 tbsp
chopped pecans
2 tbsp
chopped fresh parsley
1 tbsp
lemon zest only
1

Difficulty

medium

Nutrition per 1 portion

Sodium 369 mg

Protein 12 g

Calories 1059 kJ / 253 kcal

Fat 17 g

Fibre 5 g

Saturated Fat 3 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto Meal Prep by flavcity Part 1 13 Recipes
United States

You might also like...

Florentine Meatballs and Linguine

1h 10min

Green Bean and Radicchio Salad with Chèvre

40min

Mushroom Ragu with Zoodles

40min

Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad

1h 45min

Sausage and Veggie Frittata and Ayran Drink

40min

Caprese Frittata

30min

New Jersey Tomato Pie

45min

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Thai Peanut Crunch Salad

30min

Greek Vegetables

1h

Green Tea Salmon with Asian Slaw

1h 20min

Cornbread Pie

1h 25min