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Ingredients
- 250 g de poro, en trozos
- 2 dientes de ajo
- 1 chile serrano, desvenado
- 30 g de aceite
- 500 g de papas, peladas y en cubos (2 cm)
- 800 g de agua
- 1 cubo de caldo de verduras (ver tip) (optional)
- 1 cucharadita de sal
- Nutrition
- per 1 porción
- Calories
- 567 kJ / 136 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 5 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 407 mg
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