Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ramitas de estragón fresco (solo las hojas, reserve los tallos)
- 2 - 3 ramitas de perejil fresco (solo las hojas, reserve los tallos)
- 50 g de tomate
- 80 g de chalotas
- 80 g de vinagre de vino blanco
- 180 g de mantequilla en trozos
- 4 yemas de huevo
- ¼ - ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 1 - 2 cucharaditas de tomate concentrado
- Nutrition
- per 200 g
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated Fat
- 104 g
- Fibre
- 2.8 g
- Sodium
- 1335 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Migas con chorizo y uvas (HESTAN CUE)
40min
Salsa bearnesa (Espesar)
20 Min
Tacos de pato con mole de mango
1j 20 menit
Salsa soubise (Espesar)
30 menit
Mousse tres chocolates
3hod. 15min
Merengues con nata y coco
6 Std. 30 Min
Ternera con salsa de setas (Cocción lenta)
3hod. 45min
Contramuslos de pollo en salsa de pimiento rojo con arroz (Cocción lenta)
4 Std. 45 Min
Sofrito de verduras
15 Min
Salsa bearnesa
15 Min
Salsa a la pimienta
20 Min
Salsa de Pedro Ximénez
35min