Matcha-Mousse-Kuchen
TM5 TM6

Matcha-Mousse-Kuchen

3.7 (12 ratings)

Ingredients

Keksboden

  • 100 g Schoko-Doppelkekse mit weisser Cremefüllung (z. B. Oreo), Cremefüllung entfernt
  • 60 g Butter, in Stücken

Matcha-Füllung

  • 3 Blätter Gelatine, weiss
  • Wasser zum Einweichen
  • 400 g Vollrahm, gekühlt
  • 20 g Matcha-Pulver
  • 100 g Milch
  • 80 g Zucker

Nutrition
per 1 Stück
Calories
1453 kJ / 347 kcal
Protein
3 g
Carbohydrates
21 g
Fat
28 g
Fibre
0.1 g

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