Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de almendras crudas sin piel
- 2 dientes de ajo
- 1 cucharadita de sal
- 100 g de miga de pan blanco (del día anterior)
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- 800 - 1000 g de agua fría
- 20 - 30 uvas blancas (para servir)
- 30 g de almendras laminadas y tostadas (para servir)
- Nutrition
- per 1 ración
- Calories
- 1696 kJ / 406 kcal
- Protein
- 9.73 g
- Carbohydrates
- 13.47 g
- Fat
- 34.74 g
In Collections
Alternative recipes
Porra antequerana
1 Std. 10 Min
Salmorejo
10 Min
Salmorejo para dos
45min
Mazamorra cordobesa con salmón ahumado
15 Min
Salmorejo de mango con bastones de berenjena crujiente
50min
Gazpacho
10 Min
Salsa de Pedro Ximénez
35min
Mazamorra cordobesa
10 Min
Ajoblanco de melón
8h 45min
Gazpachuelo
35min
Salmorejo de espárragos
10 Min
Salmorejo de remolacha
30min