Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de gambas arroceras crudas enteras
- 450 - 500 g de cola de rape sin piel con hueso
- 800 g de agua
- 1 zanahoria pelada cortada en trozos (aprox. 70 g)
- 1 puerro (solo la parte blanca) cortado en rodajas (aprox. 60 g)
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 50 g de brandy
- 200 g de tomate triturado en conserva
- 1 cucharada de arroz de grano redondo
- 1 pellizco de hebras de azafrán
-
2
pastillas de caldo de pescado (para 0.5 l)
or 1 cucharadita de sal - 8 gotas de tabasco
- Nutrition
- per 1 ración
- Calories
- 711 kJ / 170 kcal
- Protein
- 15.63 g
- Carbohydrates
- 5.69 g
- Fat
- 9.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de marisco
40min
Canelones de pescado y marisco con bechamel trufada
1u. 45min
Rape al estilo de Lekeitio
40min
Sopa de pescado
55 Min
Fumet de pescado y gambas
20min
Crema de gambones
45 Min
Rape con salsa de carabineros
50 Min
Velouté de carabineros con vino Manzanilla
1u.
Rape con espárragos a la marinera
30 Min
Arroz con rape y gambas
30 Min
Arroz con bogavante
1u.
Rape en salsa americana
1u.