Skip to main content Search
Berry Curd

Berry Curd
4.3 23 ratings
Prep. 5 min
Total 20 min
1 Schraubglas
Sign up for free

Ingredients

  • Zucker
    85 - 170 g
  • Beeren, gemischt, frisch oder TK
    25 - 50 g
  • Butter in Stücken
    100 - 200 g
  • Limettensaft (ca. 3-6 Limetten)
    60 - 120 g
  • Eier
    2 - 4

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 493 mg
Protein 46 g
Calories 18611 kJ / 4443 kcal
Fat 237 g
Fibre 2.4 g
Saturated Fat 132 g
Carbohydrates 530 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mmmhh, cremig! 45 Recipes
Germany

You might also like...

Pistazien-Karamell-Toffees

3.7(16)

1 h 45 min

Lemon Curd

4.7(1.6K)

1 h

Lemon Curd

4.3(465)

20 min

Crème Pâtissière

4.6(166)

15 min

Honeycomb

3.0(64)

1 h 30 min

Karamellsauce

4.6(1.2K)

1 h 30 min

Mini-Cheesecakes mit Mangopüree

4.6(962)

3 h

Maracuja-Vanille-Curd

4.3(23)

50 min

Salzkaramell-Cheesecakes

4.2(167)

2 h

Himmlischer Aufstrich aus Himbeeren und weißer Schokolade

4.2(143)

25 min

Sirup für Zitronenlimonade

4.7(406)

20 min

Schokoladen-Macarons

4.4(557)

26 h