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Gesalzene Karamellsauce mit Schokomousse

Gesalzene Karamellsauce mit Schokomousse
4.7 70 ratings
Prep. 25 min
Total 3 h 25 min
8 Portionen
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Ingredients

Schokomousse
  • Zartbitter-Schokolade (70% Kakao) in Stücken (2-3 cm)
    200 g
  • Eier
    4
  • Butter in Stücken
    50 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
Karamell
  • Zucker
    250 g
  • Ahornsirup
    90 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Salz
    1 TL
  • Wasser
    1060 g
  • Zitronensaft
    2 TL
  • Butter kalt
    80 g
  • Essig
    1 EL
  • geschlagene Sahne zum Dekorieren
  • Milch-Schokolade in Locken, zum Verzieren

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g
Calories 2642 kJ / 631 kcal
Fat 45 g
Fibre 2.5 g
Carbohydrates 50 g

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