Mantecados (Spanisches Schmalzgebäck)

Mantecados (Spanisches Schmalzgebäck)

3.5 17 ratings

Prep. 15 min

Total 2 h

24 Stück

Ingredients

Zucker
50 g
Butter kalt, in Stücken
160 g
Weißwein
60 g
Anislikör
15 g
Zitronensaft
15 g
Backpulver
1 TL
Mehl
300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 16 mg

Protein 1 g

Calories 441 kJ / 105 kcal

Fat 5 g

Fibre 0.3 g

Saturated Fat 3 g

Carbohydrates 11 g

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