Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 4 Eier, getrennt
- 1 TL Salz
- 70 g Weizenmehl Type 550
- 15 g Speisestärke
- ½ TL Backpulver
- ½ TL Kurkuma
- 5 - 6 Stängel Dill, lang
- Paniermehl zum Bestreuen
- Wasser zum Bestreichen
Füllung und Fertigstellung
- 20 g Dill, abgezupft
- 200 g Frischkäse
- 200 g Quark
- 50 g Sahne-Meerrettich
- 10 g Senf, mittelscharf
- 20 g Honig
- 1 TL Zitronenschale, gerieben
- ¾ TL Salz
- ¼ TL Pfeffer
-
50
g Babyspinat, frisch
or 50 g junge Salatblätter der Saison, gemischt - 300 g Räucherlachs, in Scheiben
- Nutrition
- per 1 Scheibe
- Calories
- 580 kJ / 138 kcal
- Protein
- 8 g
- Carbohydrates
- 7 g
- Fat
- 8 g
- Saturated Fat
- 3 g
- Fibre
- 0.5 g
- Sodium
- 562 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllte Gemüsezwiebeln mit Kartoffelpüree
1 Std. 35 Min
Kräuter-Brot-Schleifen
2h 30min
Stachelbeer-Rahm-Kuchen
10 Std.
Mango-Creme mit Raffaello® -Crunch
2h 30min
Blätterteig-Möhren
40 Min
Herzhafter Lettercake/Numbercake
2h
Oster-Brot-Torte
1 Std.
Bratapfel-Käsekuchen
10 Std. 20 Min
Crêpesröllchen mit Bärlauch-Frischkäse
2h
Laugenzopf
3h 30min
Walnuss-Aufstrich mit Schinkenspeck
10 min
Laugen-Cupcakes mit Obatzter
2h 15min