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Shortbread mit Salzkaramell

Shortbread mit Salzkaramell
4.3 194 ratings
Prep. 30 min
Total 3 h
36 Stücke
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Ingredients

Shortbread
  • Zucker
    65 g
  • Mehl
    200 g
  • Butter in Stücken
    170 g
Salzkaramell und Fertigstellung
  • Zucker
    250 g
  • Wasser
    1030 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Butter in Stücken
    100 g
  • Sahne
    80 g
  • Salz
    ¼ - ½ TL
  • Essig
    1 EL
  • Zartbitter-Kuvertüre in Stücken
    200 g

Difficulty

medium

Nutrition per 1 Stück

Protein 1 g
Calories 624 kJ / 149 kcal
Fat 9 g
Fibre 0.8 g
Carbohydrates 15 g

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