Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 23 oz
Ingredients: 9 oz sugar; 5 oz lemon juice, freshly squeezed; 4 ½ oz unsalted butter; 3 large eggs

4.9 35 ratings

Prep. 5 min

Total 20 min

23 oz

Ingredients

sugar
9 oz
lemon juice, freshly squeezed
5 oz
unsalted butter in pieces
4 ½ oz
large eggs
3

Difficulty

easy

Nutrition per 1 oz

Sodium 8.9 mg

Protein 0.8 g

Calories 386 kJ / 92.3 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Lemon Meringue Pie

4.4(56)

2 h 30 min

Lemon Curd

4.9(58)

1 h

Bourbon Pecan Pie with Cinnamon Roll Crust

3.0(3)

2 h 5 min

Maple Pecan Tart

4.5(15)

1 h 15 min

Classic Quiche Lorraine

3.9(10)

2 h 45 min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

4.4(7)

3 h 40 min

Antonio Bachour: White Chocolate Raspberry Almond Cake

4.3(6)

14 h 30 min

Aurore Sauce (Tomato Béchamel)

4.3(3)

15 min

Grape Jelly

3.5(4)

50 min

Praline Pecans

3.8(8)

4 h 20 min

Chocolate Ganache Brownie

3.7(6)

3 h

Meyer Lemon Bars

4.0(58)

40 min