Lemon Curd

Name: Lemon Curd
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 23 oz
Ingredients: 9 oz sugar; 5 oz lemon juice, freshly squeezed; 4 ½ oz unsalted butter; 3 large eggs

4.9 34 rating

Prep. 5 min

Total 20 min

23 oz

Ingredients

sugar
9 oz
lemon juice, freshly squeezed
5 oz
unsalted butter in pieces
4 ½ oz
large eggs
3

Difficulty

easy

Nutrition per 1 oz

Sodium 8.9 mg

Protein 0.8 g

Calories 386 kJ / 92.3 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3 g

Carbohydrates 11.6 g

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