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Lemon Curd

Lemon Curd
4.9 35 rating
Prep. 5 min
Total 20 min
23 oz
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Ingredients

  • sugar
    9 oz
  • lemon juice, freshly squeezed
    5 oz
  • unsalted butter in pieces
    4 ½ oz
  • large eggs
    3

Difficulty

easy

Nutrition per 1 oz

Sodium 8.9 mg
Protein 0.8 g
Calories 386 kJ / 92.3 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3 g
Carbohydrates 11.6 g

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Also featured in

Thickening with TM6 17 Recipes
United States

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