Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g di Parmigiano Reggiano a pezzi (2-3cm)
- 1000 g di acqua
- 350 g di cardi, puliti dai filamenti, a pezzi (5 cm)
- burro q.b.
- 125 g di panna (30-40% di grassi)
- 2 uova (da 60 g)
- 10 g di sale
- 1 pizzico di noce moscata in polvere
- Nutrition
- per 1 porzione
- Calories
- 648 kJ / 155 kcal
- Protein
- 7.8 g
- Carbohydrates
- 1.7 g
- Fat
- 12.8 g
- Fibre
- 0.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salsa verde "Bagnet"
15 dk
Flan di carote
50min
Fonduta
8小时 20 分钟
Minestra di castagne
1 Std. 40 Min
Zuppa alla valpellinzese (Seupa alla Valpellinetze)
1 Std. 40 Min
Vellutata di cardi con patate al timo
50min
Cardi gratinati
40 min
Flan al topinambur
40 min
Sformato di cardi
1hod.
Bagna cauda
35min
Semolino dolce
1hod.
Polenta al formaggio
1hod.