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Ingredients
- 80 g sera parmezan, pokrojonego na 3 cm kawałki
- 30 g orzeszków piniowych
- 1 ząbek czosnku (opcjonalnie)
- 80 g liści bazylii, świeżych
- 150 g oliwy z oliwek, extra virgin
- ½ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 1290.2 kJ / 308 kcal
- Protein
- 5.7 g
- Carbohydrates
- 1.2 g
- Fat
- 31.7 g
- Fibre
- 0.8 g
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