Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 240 g Milch
- 50 g Butter, weich, in Stücken
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- ¾ TL Salz
Füllung und Fertigstellung
- 1 EL Milch (siehe Tipp) (optional)
- 1 gestr. EL Speisestärke
- 250 g Lemon Curd (siehe Tipp)
- 100 g Aprikosenkonfitüre
- 25 g Pistazien, gehackt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 5 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schinkenswirls
1j 20 menit
Zitronenschnecken
4j 30 menit
Kräuter-Tomaten-Fougasse
18 Std.
Hefezopf
2j 30 menit
Baiserbäume
3h 20 min
Puddingschnecken
2j
Zitronen-Poke-Cake
2h 45 min
Hackfleisch-Dinkel-Quiche mit Sesam
2j 10 menit
Lussekatter
1j 30 menit
Käseecken zum Zupfen
1h 50min
Gedrehter Hefezopf
2j
Fatayer mit Rinderhack
2j