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Ingredients
- 2 - 3 cucharadas de caramelo líquido
- 250 g de turrón de Jijona blando (1 tableta) en trozos
- 500 g de leche
- 50 - 100 g de azúcar (optional)
- 4 huevos
- 500 g de agua
- 300 - 500 g de nata montada
- 1 - 2 cucharadas de crocanti de almendra para decorar
- Nutrition
- per 1 ración
- Calories
- 1924 kJ / 460 kcal
- Protein
- 11 g
- Carbohydrates
- 32.2 g
- Fat
- 31.9 g
- Saturated Fat
- 13.9 g
- Fibre
- 2.5 g
- Sodium
- 88.7 mg
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