Salsa brava

Salsa brava

4.1 274 ratings

Prep. 10 min

Total 10 min

180 g

Ingredients

30 g de aceite de oliva
1 cucharada de pimentón
½ cucharadita de guindilla seca desmenuzada
½ cucharadita de tabasco
1 cucharada de vinagre de vino tinto
¼ de cucharadita de sal
150 g de tomate frito

Difficulty

easy

Nutrition per 180 g

Sodium 1587 mg

Protein 2.3 g

Calories 1610 kJ / 385 kcal

Fat 37.8 g

Fibre 2.6 g

Saturated Fat 5.5 g

Carbohydrates 8.7 g

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