Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta Choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 2 cucchiaini di zucchero (10 g)
- 120 g di farina
- 3 uova (da 60 g circa)
Salsa al cioccolato e preparazione dei profiteroles
- 250 g di cioccolato fondente (70% di cacao) a pezzi
- 40 g di burro a pezzi
- 200 g di latte
- gelato alla vaniglia
- Nutrition
- per 1 pezzo
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glassa al cioccolato
20 min
Profiteroles al limone
1h 45min
Bignè con crema chantilly e frutti rossi
2 Std. 30 Min
Crema pasticcera
15 min
Pasta Choux
2 Std.
Pan di Spagna
1 Std. 50 Min
Pasta frolla
1 Std. 50 Min
Pasta choux al cacao
1 godz. 10 min
Cupolette al limone
9 Std.
Bignè al cioccolato
3 Std.
Crema pasticcera (di Luca Montersino)
20 min
Crema Bimby ®
45 min