Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
⅛
cubetto di lievito di birra fresco (2.5 g)
or ½ cucchiaino di lievito di birra disidratato - 250 g di acqua
- 500 g di farina di forza
- Nutrition
- per 100 grammi
- Calories
- 950 kJ / 227 kcal
- Protein
- 7.7 g
- Carbohydrates
- 50.8 g
- Fat
- 0.7 g
- Fibre
- 2.36 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette
4sa
Pane al latte
2h 20 min
Pane rustico
2 godz.
Pane alle olive
2h 20 min
Pane tipo ciabatta
26 Std.
Pane alla birra
4 Std. 55 Min
Corona bordolese
5 godz. 20 min
Pagnotta al rosmarino
3 godz. 30 min
Pane toscano con lievito madre
5 godz.
Pagnotta casereccia
5hod. 10min
Pane pugliese
29h 20min
Il pane di Altamura
4sa