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Ingredients
- 500 g de rhubarbe, nettoyée
- 125 g de beurre, et un peu pour le moule
- 3 c. à café de cassonade
- 140 g de cassonade
- 130 g de farine de blé
- 3 œufs
- 80 g de lait
- ½ citron jaune non traité, le zeste et le jus
- 60 g d'amandes effilées
- Nutrition
- per 1 part
- Calories
- 2024 kJ / 485 kcal
- Protein
- 9 g
- Carbohydrates
- 48 g
- Fat
- 27 g
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