Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fondant caramélisé à la rhubarbe
Prep. 20 min
Total 2 h 30 min
8 parts
Ingredients
-
de rhubarbe coupée en tronçons (2 cm)500 g
-
de sucre en poudre270 g
-
de beurre coupé en morceaux160 g
-
de farine de blé150 g
-
de levure chimique (1 sachet)2 c. à café
-
de lait ribot60 g
-
œufs4
Nutrition per 1 part
Calories
400.2 kcal /
1685.8 kJ
Protein
6.1 g
Fat
20.1 g
Carbohydrates
48.5 g
Fibre
2.2 g
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