Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Profiteroles en pâte à choux
- 150 g d'eau
- 80 g de beurre, coupé en morceaux
- 1 pincée de sel
- 2 c. à café de sucre (10 g)
- 120 g de farine
- 3 œufs (moyens)
Sauce au chocolat et finition
- 250 g de chocolat noir extrafin, 70% de cacao, cassé en morceaux
- 40 g de beurre, coupé en morceaux
- 200 g de lait
- crème glacée, vanille, faite maison ou achetée
- Nutrition
- per 1 part
- Calories
- 1075 kJ / 257 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Churros
1h 15 min
Sauce hollandaise
15 Min
Mille-feuilles
2h 25min
Beignets aux pommes
45 Min
Galette des rois aux poires et au chocolat
1 Std. 40 Min
Crème au chocolat
3 Std. 15 Min
Crema catalana
40 Min
Îles flottantes
40 Min
Pâte à tartiner choco-noisette
15 Min
Macarons au caramel
1 godz. 50 min
Sauce moutarde
5 Min
Cake marbré - Varoma
1 Std. 10 Min