Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 600 g Faschiertes, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz
- ¼ TL schwarzer Pfeffer, frisch gemahlen
- 3 Knoblauchzehen, halbiert
- 20 g Olivenöl
- 200 g Zwiebeln, in Spalten (5 mm)
- 50 g Rotwein
- 800 g stückige Tomaten, aus der Dose
- 50 g Tomatenmark
- 1 TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 2247 kJ / 536 kcal
- Protein
- 38 g
- Carbohydrates
- 15 g
- Fat
- 35 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 700 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Überbackene Makkaroni Bolognese
1小时 20 分钟
Boeuf Bourguignon
2h 45min
Rindsgulasch klassisch
3小时 20 分钟
Fleischbällchen auf schwedische Art (Köttbullar)
40 Min
Fruchtiges Pulled Pork
9h 10min
Zwiebeln anbraten
25min
Sous-vide Hendlroulade mit roter Paprikasauce
2 godz. 30 min
Slow Cooking Hühnerkeulen in Paprikasauce mit Reis
4 Std.
Sous-vide Rindersteak (rare) mit Sauce Béarnaise
2h 20min
Fleischbällchen in Tomatensauce
35 Min
Hendl-Rigatoni "all in one"
40 Min
Reisfleisch
2h 20min