Reissuppe

Reissuppe

4.1 107 ratings
Prep. 5 min
Total 50 min
2 Portionen

Ingredients

  • Karotten geschält, in Stücken
    50 g
    50 g Pastinaken, geschält, in Stücken
  • Reis (siehe Tipp)
    30 g
  • Butter in Stücken
    20 g
  • Wasser
    500 g
  • Salz
    2 - 3 Prisen
  • Ei (optional) (siehe Tipp)
    1

Nutrition per 1 Portion

Calories 176 kcal / 734 kJ
Protein 5 g
Fat 12 g
Carbohydrates 13 g
Fibre 1 g
Saturated Fat 6 g

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