
Devices & Accessories
Reissuppe
Prep. 5 min
Total 50 min
2 Portionen
Ingredients
-
Karotten geschält, in Stücken50 g
-
Reis (siehe Tipp)30 g
-
Butter in Stücken20 g
-
Wasser500 g
-
Salz2 - 3 Prisen
-
Ei (optional) (siehe Tipp)1
Nutrition per 1 Portion
Calories
176 kcal /
734 kJ
Protein
5 g
Fat
12 g
Carbohydrates
13 g
Fibre
1 g
Saturated Fat
6 g
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