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Ingredients
- 1 Salatgurke
- 2 - 3 Karotten
- 1 ¼ TL Salz
- ½ Knoblauchzehe
- 4 Stängel frische Dille, Spitzen abgezupft
- 200 g Naturjoghurt, cremig
- 50 g Frischkäse
- 2 Prisen Pfeffer, frisch gemahlen
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 267 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 4 g
- Fibre
- 1 g
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