Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 20 g frische Germ, zerbröselt
- 100 g Zucker
- 150 g Milch
- 400 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 80 g Butter, in Stücken
- 1 Prise Salz
Streusel
- 250 g Weizenmehl, glatt
- 150 g Butter, kalt, in Stücken
- 130 g Zucker
- 1 TL Vanillezucker
Belag
- 250 g Mohnsamen (Waldviertler Graumohn)
- 110 g Zucker
- 500 g Milch
- 80 g Weichweizengrieß
- 80 g Butter, in Stücken
- 2 Eier (Größe M)
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1692 kJ / 404 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 21 g
- Saturated Fat
- 9.5 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Waldviertler Mohnzelten
1 Std. 30 Min
Nusskuchen
1 Std.
Topfentorte mit Streusel
1 Std. 55 Min
Mohnblume
2 Std. 20 Min
Marillen-Schoko-Nusskuchen
1 Std. 10 Min
Nussbeugerl
1 Std. 55 Min
Eva's Sachertorte
1h 40min
Gerührter Germgugelhupf
2h
Schoko-Marmorgugelhupf
1h 40min
Wiener Rehrücken
3 godz. 40 min
Sonntags-Striezel
2h 15min
Tante Poldis Nussgugelhupf
1 Std. 30 Min