Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 20 g frische Germ, zerbröselt
- 100 g Zucker
- 150 g Milch
- 400 g Weizenmehl, glatt
- 1 Ei (Größe M)
- 80 g Butter, in Stücken
- 1 Prise Salz
Streusel
- 250 g Weizenmehl, glatt
- 150 g Butter, kalt, in Stücken
- 130 g Zucker
- 1 TL Vanillezucker
Belag
- 250 g Mohnsamen (Waldviertler Graumohn)
- 110 g Zucker
- 500 g Milch
- 80 g Weichweizengrieß
- 80 g Butter, in Stücken
- 2 Eier (Größe M)
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1692 kJ / 404 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 21 g
- Saturated Fat
- 9.5 g
- Fibre
- 4.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eva's Sachertorte
1h 40min
Mohnstrudel
2u. 30min
Wiener Rehrücken
3h 40min
Marillen-Schoko-Nusskuchen
1h 10 min
Ölkuchen mit Marillen
1u.
Mohnblume
2 Std. 20 Min
Erdbeer-Topfen-Strudel
3 godz. 5 min
Topfen-Mohn-Torte mit Äpfeln
2u.
Tante Poldis Nussgugelhupf
1u. 30min
Topfentorte mit Streusel
1h 55min
Garstner Drahdiwaberl (Nussstangerl)
2 Std. 45 Min
Zwetschkenfleck mit Zimtstreusel
1 Std. 35 Min