![Getunkte Haferflockenkekse Getunkte Haferflockenkekse](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/272087.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 110 g Mandeln, geschält
- 100 g Weizenmehl, glatt
- 200 g brauner Zucker
- 260 g Haferflocken, kernig
- 150 g Rosinen
- ½ TL Natron
- ½ TL Zimt, gemahlen
- ¼ TL Salz
- 170 g Butter, in Stücken
- 1 Ei (Größe M)
- 300 g Wasser
- 350 g Vollmilchkuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 367 kJ / 88 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 5 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Kokosbusserl
1 godz. 20 min
Punschsterne
2 Std. 10 Min
Marzipanschnitten
3 godz. 10 min
Haselnussbusserl
9 Std. 30 Min
Mandelecken (Nussecken)
3 godz. 30 min
Hausfreunde
50 Min
Linzerkipferl
1 godz. 50 min
Mokka-Nuss-Stangerl
2h 25 min
Spitzbuben mit Eierlikör
10 Std. 40 Min
Schokokipferl mit Krokant
1 godz. 40 min
Zitronenküsse
2h 45min
Süße Brotlaibe
2 godz. 20 min