Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Rapsöl
- 2 Bund Dill, ohne Stiele
- 30 g Zucker
- 20 g Weißweinessig
- 20 g Zitronensaft
-
25
g Dijon-Senf
or 25 g Senf, mittelscharf - 30 g süßer Senf
- 1 Eigelb
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 253 kcal
- Protein
- 1 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kräuterbutter
5 Min
Beurre blanc - helle Buttersauce
20 Min
Kräuterbutter au Café de Paris
1 Std. 10 Min
Fischfilet mit Brokkoli, Reis und Dillsauce
45min
Remoulade
10 Min
Spargelcremesuppe
40min
Mayonnaise
5 Min
Sauce Hollandaise
15 Min
Fisch im Päckchen
1 Std. 10 Min
Lachs-Garnelen-Lasagne an Spinatrahm (Dänemark)
1hod.
Seelachs mit Kaiserschoten und Kräuteröl
45min
Zaziki
10 Min