Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, in Stücken
- ½ EL Zitronensaft
- 40 g Weißwein
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- 4 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1896 kJ / 453 kcal
- Protein
- 3 g
- Carbohydrates
- 0 g
- Fat
- 48 g
- Fibre
- 0 g
Alternative recipes
Würzige Aioli mit Sherry
40 min
Grießflammeri
2h 30min
Spargel mit Schinken und Sauce Hollandaise
1h
Spargelcremesuppe
40 min
Sauce Hollandaise
15min
Crème brûlée
6 godz.
Orangen-Hollandaise zu Weihnachtsgeflügel
10min
Remoulade
10min
Cocktailsauce zu Krabben und Co.
5min
Herzhaftes Zitronen-Sabayon
10min
Sauce Hollandaise mit Varianten
10min
Beurre blanc - helle Buttersauce
20 min