Skip to main content Search
Sauce Hollandaise zu Frühlingsgemüse

Sauce Hollandaise zu Frühlingsgemüse
4.1 163 rating
Prep. 5 min
Total 10 min
4 Portionen
Sign up for free

Ingredients

  • Butter in Stücken
    200 g
  • Zitronensaft
    ½ EL
  • Weißwein
    40 g
  • Salz
    ¼ - ½ TL
  • Pfeffer
    2 Prisen
  • Eigelb
    4

Difficulty

medium

Nutrition per 1 Portion

Protein 3 g
Calories 1896 kJ / 453 kcal
Fat 48 g
Fibre 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Kochen hat Saison 89 Recipes
Germany
Kochen hat Saison 89 Recipes
Austria

You might also like...

Sauce Hollandaise mit Varianten

4.3(103)

10min

Sauce Hollandaise

4.4(3.8K)

15min

Spargel mit Schinken und Sauce Hollandaise

4.7(596)

1h

Remoulade

3.9(522)

10min

Spargelcremesuppe

3.6(454)

40min

Spargelsuppe aus Spargelschalen

3.6(748)

40min

Curry-Mayonnaise

3.1(46)

5min

Herzhaftes Zitronen-Sabayon

4.0(38)

10min

Spargelcremesuppe

2.9(187)

25min

Spargel-Panna-Cotta mit geräucherter Entenbrust

4.3(12)

2h 45min

Wildpastetchen mit Portwein-Gelee

2.3(4)

2h 20min

Saibling mit Petersilien-Pappardelle und Rahmkohlrabi

4.3(9)

1h 15min