Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl, glatt, etwas mehr für die Arbeitsfläche
- 1 Ei (Größe M)
- 1 Eidotter
- 50 g Schlagobers
- 1 ½ TL Salz
- 50 g Butter, in Stücken
- 250 g Milch
-
300 - 400
g Butterschmalz
or 300 - 400 g Rapsöl - 200 g Kokosfett, gehärtet
- Nutrition
- per 1 Stück
- Calories
- 546 kJ / 130 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 0.7 g
In Collections
Alternative recipes
Kaspressknödelsuppe
1h 35 min
Schokomousse-Biskuitroulade
2h 30 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min
Buchteln mit Vanillesauce
1 godz. 40 min
Butternockerl
40 min
Burgenländerkipferl
1h 25 min
Salzburger Fleischkrapfen
1h 30 min
Linzerkipferl
1 Std. 50 Min
Funkaküachle
1 godz. 40 min
Polsterzipfl
2 godz. 10 min
Topfengolatschen
50 min
Topfenpalatschinken
1h 30 min