Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Zucker
- 1 EL Zimt, gemahlen
- 420 g Weizenmehl, glatt
- 210 g Butter, kalt, in Stücken
- 3 Eidotter, kalt
- 50 g Milch, kalt
- 50 g Weißwein, kalt
- 1 Prise Salz
- 1 l Frittieröl
- Schlagobers zum Servieren (optional)
- Ribiselmarmelade zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 701 kJ / 168 kcal
- Protein
- 1.7 g
- Carbohydrates
- 15.5 g
- Fat
- 11 g
- Saturated Fat
- 5.5 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Polsterzipfl
2h 10 min
Schnelle Biskuitroulade
30min
Sonntags-Striezel
2 Std. 15 Min
Nusszwieback
7 godz. 50 min
Mini-Schaumrollen
1h 40min
Burgenländerkipferl
1 Std. 25 Min
Gerührter Germgugelhupf
2h
Strudelgrundteig - ohne Ei
45 Min
Mohnstrudel
2h 30min
Osterpinzen
2 Std. 50 Min
Malakofftorte
10 Std. 20 Min
Kardinalschnitten
3h