Gebackene Leberknödel

Gebackene Leberknödel

4.6 42 ratings
Prep. 1 h
Total 2 h
24 Stück

Ingredients

  • Rindsuppe
    150 g
  • Butter in Stücken
    100 g
  • Salz
    1 ½ TL
  • Nelken, gemahlen
    1 Prise
  • Pfeffer, frisch gemahlen
    ½ TL
  • Majoran, getrocknet
    2 TL
  • Thymian, getrocknet
    1 TL
  • Muskat, gemahlen
    2 - 3 Prisen
  • Semmelwürfel
    200 g
  • Rindsleber
    600 g
  • Zwiebeln halbiert
    100 g
  • Eier (Größe M)
    2
  • Petersilienblättchen, frisch
    1 - 2 EL
  • Semmelbrösel
    80 g
  • Butterschmalz
    300 - 400 g

Nutrition per 1 Stück

Calories 145 kcal / 607 kJ
Protein 7 g
Fat 9 g
Carbohydrates 9 g
Fibre 0.6 g
Saturated Fat 5 g

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