
Devices & Accessories
Gebackene Leberknödel
Prep. 1 h
Total 2 h
24 Stück
Ingredients
-
Rindsuppe150 g
-
Butter in Stücken100 g
-
Salz1 ½ TL
-
Nelken, gemahlen1 Prise
-
Pfeffer, frisch gemahlen½ TL
-
Majoran, getrocknet2 TL
-
Thymian, getrocknet1 TL
-
Muskat, gemahlen2 - 3 Prisen
-
Semmelwürfel200 g
-
Rindsleber600 g
-
Zwiebeln halbiert100 g
-
Eier (Größe M)2
-
Petersilienblättchen, frisch1 - 2 EL
-
Semmelbrösel80 g
-
Butterschmalz300 - 400 g
Nutrition per 1 Stück
Calories
145 kcal /
607 kJ
Protein
7 g
Fat
9 g
Carbohydrates
9 g
Fibre
0.6 g
Saturated Fat
5 g
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