Leberreis

Leberreis

4.7 28 ratings
Prep. 10 min
Total 35 min
8 Portionen

Ingredients

  • Weizenmehl, griffig
    150 g
  • Weichweizengrieß Type 480
    20 g
  • Eier (Größe M)
    2
  • Leber (siehe Tipps), sehnenfrei, in Stücken
    300 g
  • Knoblauchzehen
    1 - 2
  • Petersilie, frisch Blättchen abgezupft
    2 - 3 Stängel
  • Majoran, getrocknet
    1 TL
  • Salz
    1 - 1 ¼ TL
  • Pfeffer, frisch gemahlen
    ½ TL

Nutrition per 1 Portion

Calories 148 kcal / 618.5 kJ
Protein 12 g
Fat 3 g
Carbohydrates 18 g
Fibre 1 g

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