Gazpacho Thai de alcachofas y espárragos
TM6 TM5 TM31

Gazpacho Thai de alcachofas y espárragos

3.4 (30 ratings)

Ingredients

  • 250 g de leche de coco
  • 100 g de corazones de alcachofa en conserva
  • 100 g de espárragos verdes en conserva
  • 100 g de pepino (sin semillas)
  • 1 cucharadita de curry en polvo
  • 1 cucharadita de sal
  • 1 pellizco de pimienta negra molida
  • 10 g de zumo de lima

Nutrition
per 1 ración
Calories
648 kJ / 155 kcal
Protein
2.7 g
Carbohydrates
5 g
Fat
15.1 g
Saturated Fat
13.1 g
Fibre
4.3 g
Sodium
526.2 mg

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