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Triple-chocolate Christmas Pud

Triple-chocolate Christmas Pud
4.0 7 ratings
Prep. 20 min
Total 860 h 30 min
8 portions
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Ingredients

  • dried apricots, pitted halved
    50 g
  • dried figs halved
    50 g
  • dates, pitted halved
    50 g
  • brandy plus extra for feeding
    20 g
  • port
    20 g
  • ground cinnamon
    ½ tsp
  • ground cardamom
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • unsalted butter soft, plus extra for greasing
    50 g
  • light brown muscovado sugar
    70 g
  • plain flour plus extra for dusting
    120 g
  • cocoa powder
    15 g
  • dark chocolate (70% cocoa solids) broken in chunks
    30 g
  • white chocolate broken in chunks
    30 g
  • medium eggs
    2
  • porter chocolate-flavoured (see tip)
    150 g
  • orange finely grated zest and 40 g juice
    ½
  • lemon juice (see tip)
    30 g
    vinegar
  • water
    3200 g

Difficulty

medium

Nutrition per 1 portion

Sodium 46.7 mg
Protein 5.1 g
Calories 1144.2 kJ / 273.5 kcal
Fat 9.8 g
Fibre 3.3 g
Saturated Fat 5.5 g
Carbohydrates 40.5 g

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Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

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