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Ingredients
- 20 anchois frais
- vinaigre de vin blanc, quelques gouttes
- 1 bouquet de basilic frais, équeuté
- 1 citron jaune
-
piment séché en flocons, à ajuster en fonction des goûts
or 2 - 3 gouttes de sauce au piment, type Tabasco® - 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 773 kJ / 185 kcal
- Protein
- 19 g
- Carbohydrates
- 0 g
- Fat
- 11 g
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