Pain tressé aux olives

Pain tressé aux olives

4.7 35 ratings
Prep. 30 min
Total 5 h
3 portions

Ingredients

  • de lait
    250 g
  • de levure boulangère fraîche
    6 g
  • de farine T00
    200 g
  • de farine T55
    300 g
  • de sel
    10 g
  • d'olives taggiasca dénoyautées et coupées en rondelles
    120 - 150 g
  • huile d'olive pour huiler
  • d'eau
    1250 g

Nutrition per 1 portion

Calories 717 kcal / 3028 kJ
Protein 18.7 g
Fat 13 g
Carbohydrates 127.3 g
Fibre 7.7 g
Saturated Fat 2.3 g
Sodium 1839 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...