Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de lait
- 6 g de levure boulangère fraîche
- 200 g de farine T00
- 300 g de farine T55
- 10 g de sel
- 120 - 150 g d'olives taggiasca, dénoyautées et coupées en rondelles
- huile d'olive, pour huiler
- 1250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 3028 kJ / 717 kcal
- Protein
- 18.7 g
- Carbohydrates
- 127.3 g
- Fat
- 13 g
- Saturated Fat
- 2.3 g
- Fibre
- 7.7 g
- Sodium
- 1839 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baos, petites brioches vapeur aux légumes
3sa 10 dk
Pain aux olives
3 godz. 40 min
Guacamole en trois versions
10 Min
Pizza au munster, poitrine fumée, poulet et champignons
1h 35min
Pâtes fraîches rouges
1h
Pain à la ricotta
3h
Pâte brisée aux herbes fraîches et cumin XL
10 Min
Pain à la feta et aux olives
5h 15min
Baguette tradi'graines
3 Std. 30 Min
Fougasse aux olives, tomates confites et scarmoza
2h 45min
Pain aux noisettes
3h 15min
Pizza à la marinara
1h 35min