Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g leite
- 100 g açúcar
- 80 g manteiga
- 25 g fermento de padeiro fresco
- ½ c. chá de sal
- 410 g farinha tipo 65
- 1 ½ c. chá de fermento p/ bolos
- 1 ovo
- 2 c. chá de canela em pó
- 2 c. chá de erva-doce
- 1 gema de ovo p/ pincelar
- 1 c. sopa de leite
- 4 passas de uva p/ decorar
-
2
ovos p/ decorar
or 2 amêndoas da Páscoa - Granulado colorido q.b.
- Nutrition
- per 100 g
- Calories
- 2001.5 kJ / 478.4 kcal
- Protein
- 14.1 g
- Carbohydrates
- 70.5 g
- Fat
- 15.8 g
- Saturated Fat
- 8.3 g
- Fibre
- 3.2 g
- Sodium
- 333.4 mg
In Collections
Alternative recipes
Sopa de beldroegas
40 min
Ferraduras de amêndoa
45 Min
Compota de bacon
25min
Perna de borrego assada com batatas e molho de hortelã
3óra
Fritos de laranja
1u. 25min
Rechina
No ratings
Coroa de Verão
2óra 15p
Pão com chocolate
2h
Coroa do advento
1h 30min
Folar doce
2h
Felisminas
45 Min
Pão de cenoura
1h 40min