Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 100 g amêndoa s/ pele
- 290 g água
- 250 g batata-doce cortada em pedaços pequenos
- 200 g açúcar amarelo
- 1 c. sopa de canela em pó
Massa
- 80 g manteiga
- 80 g banha
- 150 g sumo de laranja
- 1 pitada de sal
- 500 g farinha
- Farinha q.b. p/ polvilhar
- Óleo q.b. p/ fritar
- Açúcar q.b. p/ envolver
- Canela em pó q.b. p/ envolver
- Nutrition
- per 1 unidade
- Calories
- 831 kJ / 198.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 27.9 g
- Fat
- 8.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.5 g
- Sodium
- 16.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de feijão com legumes
45 min
Molho de maracujá
No ratings
Salame de chocolate com amêndoas e uva passa
2 Std. 50 Min
Peru de natal recheado com carne
12h 50min
Sonhos
1 Std. 10 Min
Arroz doce
1h
Empada de galinha
2 godz.
Sopa da pedra
1h 30 min
Filé mignon suíno com molho mostarda
30 min
Molho béchamel
15min
Lombo de porco recheado com maçã e frutos secos
1 Std. 35 Min
Casinhas de bolachas de gengibre
No ratings