Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 100 g amêndoa s/ pele
- 290 g água
- 250 g batata-doce cortada em pedaços pequenos
- 200 g açúcar amarelo
- 1 c. sopa de canela em pó
Massa
- 80 g manteiga
- 80 g banha
- 150 g sumo de laranja
- 1 pitada de sal
- 500 g farinha
- Farinha q.b. p/ polvilhar
- Óleo q.b. p/ fritar
- Açúcar q.b. p/ envolver
- Canela em pó q.b. p/ envolver
- Nutrition
- per 1 unidade
- Calories
- 831 kJ / 198.6 kcal
- Protein
- 3.3 g
- Carbohydrates
- 27.9 g
- Fat
- 8.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 1.5 g
- Sodium
- 16.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolinhos de salmão defumado
Keine Bewertungen
Brigadeiro de chocolate (de enrolar)
9h
Croissants no forno com frutos silvestres
Keine Bewertungen
Argolas salgadas
Keine Bewertungen
Sopa de cebola à francesa - TM6
Keine Bewertungen
Menu: Sopa picante, pãezinhos a vapor e bebida de coentros
Keine Bewertungen
Guisado de carne com puré de batata
1h
Filhoses enroladas
1h
Bolachas panda
1h 5min
Ilhas flutuantes
40min
Couve-flor gratinada com molho de queijo
55min
Bolo de iogurte
1h 40min