Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 35 g azeite
- 800 g feijão-encarnado cozido escorrido
- 900 g água
- 1 c. chá de sal
- 1 c. chá de orégãos
- 80 g arroz carolino
- 2 cravinhos
- Nutrition
- per 1 dose
- Calories
- 977.5 kJ / 233.6 kcal
- Protein
- 8.5 g
- Carbohydrates
- 35 g
- Fat
- 6.7 g
- Saturated Fat
- 1 g
- Fibre
- 6.7 g
- Sodium
- 790.9 mg
In Collections
Alternative recipes
Sopa marroquina de cenoura
40 min.
Creme de feijão-branco com espinafres
30 min
Sopa de feijão-branco e tortellini
40 min.
Sopa de feijão com legumes
45 min
Sopa de feijão frade com coentros
30 min
Sopa de feijão com couve-portuguesa
35min
Ervilhas com ovos escalfados
1h
Sopa de feijão encarnado com abóbora
30 min
Sopa do campo
40 min.
Sopa de espinafres e cotovelinhos
35min
Sopa de grão e coentros
40 min.
Sopa de grão e linguiça
25 min