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Ingredients
Caldo de legumes
- 700 g água
- 2 cubos de caldo de legumes
Risoto
- 100 g queijo parmesão
- 100 g cebola
- 2 dentes de alho
- 45 g azeite
- 250 g bacon em cubos
- 125 g vinho branco
- 300 g arroz p/ risoto
- 150 g ervilhas
- 50 g manteiga
- Nutrition
- per 1 dose
- Calories
- 3118 kJ / 746 kcal
- Protein
- 26 g
- Carbohydrates
- 62 g
- Fat
- 41 g
- Fibre
- 4 g
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