Caldo-verde de feijão branco

Caldo-verde de feijão branco

4.9 69 ratings
Prep. 5 min
Total 40 min
6 doses

Ingredients

  • batata (de casca vermelha p/ fritar) cortada em pedaços
    200 g
  • cebola cortada em pedaços
    150 g
  • feijão branco cozido e escorrido
    480 g
  • água
    800 g
  • azeite
    30 g
  • sal
    1 c. chá de
  • couve p/ caldo-verde
    150 g
  • chouriço de carne cortado em rodelas
    100 g

Nutrition per 1 dose

Calories 242 kcal / 0 kJ
Protein 10 g
Fat 14 g
Carbohydrates 20 g

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