![Pissaladière Pissaladière](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E6EE91B8-8F0B-49F8-80BE-7FFFDCCB3A16/Derivates/cad59fa3-f07a-428e-90f5-7c5b46a5cd56.jpg)
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Ingredients
La pâte à pain
- 140 g d'eau tiède
- 20 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
- 15 g d'huile d'olive
La garniture
- 500 g d'oignons, coupés en lamelles
- 20 g d'huile d'olive
- thym frais, effeuillé
- 20 olives noires, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1672 kJ / 397 kcal
- Protein
- 20 g
- Carbohydrates
- 42.2 g
- Fat
- 16.2 g
- Fibre
- 3.8 g
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