Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 150 g Bergkäse, in Stücken
- 150 g Zwiebeln, halbiert
- 350 g rote Paprika, in Stücken
- 3 TL Salz
- 1 TL Öl
- 300 g Reis
- 1200 g Wasser
- 450 g Zanderfilet, ohne Haut, in Würfeln (2 cm)
- 180 g Cherrytomaten, halbiert
- 400 g Schmand
- 2 TL Speisestärke
- 5 Eier
- ½ TL Pfeffer
- 1 TL Paprika edelsüß nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2576 kJ / 615 kcal
- Protein
- 34 g
- Carbohydrates
- 50 g
- Fat
- 31 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nudel-Zucchini-Thunfisch-Auflauf
1 Std.
Lachs-Cannelloni
50min
Mediterrane Thunfisch-Lasagne
1 Std.
Mediterraner Hähnchen-Pie
50min
Thunfisch mit Kartoffelragout
50min
Kabeljau-Gratin
50min
Fischcurry
45min
Lachs-Dill-Senf-Sauce zu Nudeln
20 Min
Spargel-Lachs-Auflauf
1 Std. 30 Min
Lachscreme in Blätterteig mit Zitronen-Risotto
45min
Gebackener Lachs und Kartoffeln mit Dill
1 Std. 15 Min
Brokkoli-Lachs-Lasagne
1 Std. 30 Min