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Barbecue onions (500 g)

Barbecue onions (500 g)
4.3 15 ratings
Prep. 5 min
Total 45 min
500 g
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Ingredients

  • oil
    40 g
  • brown onion cut into halves, then cut into wedges (1 cm)
    500 g
  • beer (see Tips)
    50 g
  • salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp
  • Dijon mustard
    10 g
  • honey
    15 g
  • Worcestershire sauce (see Tips)
    20 g

Difficulty

easy

Nutrition per 500 g

Sodium 619.8 mg
Protein 6.2 g
Calories 2691.2 kJ / 643.2 kcal
Fat 40.8 g
Fibre 9 g
Saturated Fat 3 g
Carbohydrates 65.4 g

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Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

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