Botões doces

Botões doces

5.0 2 ratings
Prep. 35 min
Total 2 h 45 min
10 unidades

Ingredients

  • Azeite q.b. p/ untar
  • passas de uva
    70 g
  • rum
    30 g
  • água fria
    180 g
  • leite frio
    50 g
  • fermento de padeiro fresco
    15 g
  • açúcar
    40 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    450 g
  • sêmola de trigo duro fina (ver dica)
    50 g
  • ovos
    3
  • sal
    1 c. chá de
  • natas
    1 c. sopa de
  • Amêndoa laminada q.b. p/ polvilhar

Nutrition per 1 unidade

Calories 251 kcal / 1051 kJ
Protein 8 g
Fat 3 g
Carbohydrates 45 g
Fibre 2.4 g

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