Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Azeite q.b. p/ untar
- 70 g passas de uva
- 30 g rum
- 180 g água fria
- 50 g leite frio
- 15 g fermento de padeiro fresco
- 40 g açúcar
- 450 g farinha tipo 55, mais q.b. p/ polvilhar
- 50 g sêmola de trigo duro fina (ver dica)
- 3 ovos
- 1 c. chá de sal
- 1 c. sopa de natas
- Amêndoa laminada q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1051 kJ / 251 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vianinhas
14 Std.
Tranças de sementes de papoila
14 Std. 30 Min
Carcaças de espelta
23 Std. 40 Min
Nuvem de espelta
16h 30min
Pão Venezia
17 Std. 10 Min
Pães de cenoura e cereais
15 godz.
Pão doce
2h 30min
Cacete com massa-mãe
21h 30 min
Coroa de espelta
4h
Bijoux de trigo e centeio
15 Std. 20 Min
Pão de espelta com sementes de abóbora
15 Std. 45 Min
Pão branco
15 godz.