Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baiser
- 240 g Zucker
- 1 geh. EL Speisestärke
- 5 Eiweiß, Zimmertemperatur
- 1 Prise Salz
- 1 TL Zitronensaft
Füllung und Fertigstellung
- 500 g Rhabarber, in Stücken (2 cm)
- 100 g Wasser
- 50 g Zucker
- 2 Pck. Tortenguss, weiß
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 10 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 125 g Himbeeren
- Nutrition
- per 1 Stück
- Calories
- 1078 kJ / 257 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eischnee erhitzt (Baisermischung)
10min
Beeren-Zitronen-Pavlovas
1h 20min
Schokoladen-Macarons
26 godz.
Zitronen-Baiser-Kuchen
3 Std.
Pavlova mit Apfel-Orangen-Kompott
2h 10min
Eiweiss-Spritzglasur
10min
Macarons
3 Std.
Baisergeister
4h
Himbeer-Baiser-Rolle
1h
Macarons mit weißer Himbeer-Ganache
2h 30min
Eclairs
2h 30min
Pavlova mit gemischten Beeren
5h 30min