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Ingredients
Baiser
- 240 g Zucker
- 1 geh. EL Speisestärke
- 5 Eiweiß, Zimmertemperatur
- 1 Prise Salz
- 1 TL Zitronensaft
Füllung und Fertigstellung
- 500 g Rhabarber, in Stücken (2 cm)
- 100 g Wasser
- 50 g Zucker
- 2 Pck. Tortenguss, weiß
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 10 g Vanillezucker, selbst gemacht
- 250 g Mascarpone
- 125 g Himbeeren
- Nutrition
- per 1 Stück
- Calories
- 1078 kJ / 257 kcal
- Protein
- 3 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Fibre
- 1.8 g
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