Pineapple Tarts

Pineapple Tarts

4.6 42 ratings

Prep. 25 min

Total 1 h 30 min

70 pieces

Ingredients

Pineapple jam

fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
1500 g
sugar adjust to taste
100 g
cinnamon stick
1

Tart pastry

plain flour
350 g
milk powder
20 g
caster sugar
20 g
salt
1 pinch
unsalted butter cold, cut in cubes (1 cm)
250 g
egg yolks
2
egg lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 7.5 mg

Protein 1 g

Calories 230 kJ / 55 kcal

Fat 2 g

Fibre 0.4 g

Saturated Fat 1.3 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

You might also like...

Dried Shrimp Sambal

55 min

Homemade Pandan Kaya

55 min

Homemade Fish Ball Soup

2 h

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35 min

Chicken porridge with century egg

30 min

Dou sha (red bean paste)

49 h 10 min

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55 min

Chicken Porridge With Century Egg

30 min

Kaya (coconut jam)

1 h 10 min

Egg Tarts

50 min

Quick Steamed Buns (Mantao)

1 h

Chicken Porridge

35 min